Overpaid if you are cooking Western food. Definitely need commercial grade if cooking yummy Chinese food. Since mine is just run-of-the-mill cooktop/cooker hood, I eat out for those yummy food. Btw, some surprisingly good Chinese food, very good American seafood and breakfast restaurants around in Austin. All run by Americans. Those places are very crowded during Friday nights and weekends.
Name of seafood restaurant: Surf n Turf in Cedar Park Town Center.
Name of Chinese restaurant: Woks it 2 U in Leander.
Both are near my house. There are tons of fine restaurants in The Domain but I need to drive half a hour to go there. These two restaurants are within 10 mins.