This article goes over the latest development on automated kitchen technology:

Creator, the roboburger joint in SF:


Spyce in Boston, started by 4 MIT grads:

Zume Pizza in Mountain View:

This one in China seems less high tech. I like how it “shakes” the wok.

Don’t think your empress would let you get that. Do your work :wink:

Just read this Wired feature on Creator Burger, the robot burger startup in SF. Did not know it took the team 10 full years to build the machine. Amazing read.

The restaurant has very good reviews on Yelp.

Can we research on how to create a meal pill? We want to minimize the time to eat.

Robots are still way too expensive compared to min wage labor.