Everything About Food


#181

I’m planning the October birthday trip for my foodie child. This year we are traveling to Lummi island off the coast of Bellingham Washington to stay and eat a tasting menu. Chef Blaine Wetzel Worked three years at Noma, in Copenhagen under Chef Rene Redzepi. Noma is usually number 1 in the world or in the top 3. It will be an exciting dinner. Then we travel to Seattle where I will be checking out the local real estate market and spending a full day at pikes market. I wonder how many cherries or fish I can fit in my suitcase?


#182

Wow, impressive. I take it Noma does not sell t-shirts in the front of the restaurant???


#183

#184

Thank you!!! Defense rests, again…


#185

Fishing for Your Food at New York’s Wild New Seafood Restaurant

The Manhattan dining room of Zauo has tanks stocked with trout and salmon—and “No Synchronized Swimming” signs.

https://www.bloomberg.com/news/articles/2018-10-09/inside-zaou-new-york-the-restaurant-where-you-fish-your-dinner?srnd=premium


#186

It’s a Great Time to Be a Chicken Nugget Lover

https://www.bloomberg.com/news/articles/2018-10-10/record-low-chicken-prices-usher-in-golden-age-for-nuggets-lovers?srnd=premium

Only Dino-nuggets for me!


#187

Well, how come my freaking Chicken Basil take-out the other day cost me like $13!!! I need to send this over to that Thai place…


#188

OMG, everyone cheats now, at everything…


#189

#190

Here ya go, ya foodies!!! No, no chicken wings here…


#191

#192

I’ll have the green salad, thank you, for the next month or so…


#193

#194

#195

#196

Man, who doesn’t love a great burrito???


#197

OMG, there goes Justin’s street cred…


#198

#199

I hate kiosks and online ordering. Besides Panera is overpriced. I would much rather go to a real local deli


#200