Pretty much every HK millennial is crazy for ramen, especially women. Are you going to write them all off?
I am grasping at straws here man. Solid simple Chinese food is so darn hard to find here I am all ears. At least that group is more legit than Yelp which is a nonstop embarrassment.
A) Japanese 拉麵, sorry, I mean “ramen” is a big fad now. All those restaurants buy their exquisitely textured noodle from Sun Noodle of Hawaii … even David Chang’s Momofuku. Buy Sun Noodle from the grocery store for $4.69 / 2pcs at Nijiya or $3.99 / 2 pcs at Sunset Super. Make your own soup and egg and 叉燒, excuse me, I mean “chashu.”
B) I think 公仔麵 beef flavor in the gold package gives 出前一丁 a run for its money.
C) But Paldo Korean “Gomtang” 牛骨湯面 is even better.
D) Regardless, I am hopelessly addicted to Indomie Mi Goreng, which at $0.39 per pack at Pacific Supermarket, fits my budget better.